This delicious cake contains no flour but mainly "Nocciola Piemonte IGP" from the Langhe. Ideal as a
snack, but is often presented as a typical dessert with classic Piedmontese zabaione.
GLUTEN-FREE PRODUCT.
INGREDIENTS:
"Nocciola Piemonte IGP" from Langhe 51%, sugar, eggs, butter, cornstarch.
Leavening agent: potassium tartrate, sodium bicarbonate. Preservative: potassium sorbate. Natural
vanilla extract.
SIZES: 330 g pack.
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